Pogginella 
Shaken, not stirred – who doesn’t know James Bond’s favourite line when he’s having a Martini Dry Cocktail. And what’s not to be missed? Olive, of course. Oval, small, salty carrion, which is added to dry martinis, salads, but we also eat them as a separate snack, just like chips …
I read on Google that Liguria is the most forested region in Italy. It has deciduous trees such as chestnuts, ash trees and oaks, just like in the Czech Republic. However, as I wrote in Part 1 about olives, it is mainly olive trees that grow along the Ligurian coast, …
Once the olives have been fluffed and picked and put into containers, the leaves are removed. This used to be done with what I would call mechanical de-puller machines, nowadays there are sophisticated machines powered by electricity. Then they have to be taken to the moulding plant as soon as …
The first village at the foot of the hills, above the sea, was born already around the 5th century BC and the inhabitants were engaged in agriculture and herding. But that’s only because there was no tourism yet 😊. The first church, now called Saint’Ampelio, was built on the site …
Alena Šeredová, Dara Rolincová and I liked Italy. Both of them found their Italians on the spot, and I brought my “Italian” from the Czech Republic. Although Pavel Nedved is also still a bit Czech, but like Alenka he has lived in Italy for a long time and everyone knows …